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Cook of the Week Recipes

Strawberry Pizza
From Cindy Matthes
Voice News - January 19, 2012

1 Tube of Pillsbury Sugar Cookie Dough
1/2 cup of sugar
1 1/2 cup of water
2 1/2 T of cornstarch
1 cup of sugar
1 box of strawberry Jell-o
8 oz. of cream cheese
1 carton of strawberries

Directions: Turn your oven on to 350 degrees to preheat. Then grease a 9 by 13 by 1 pan with Pam or whatever you choose. Spread the sugar cookie dough in the pan with use of flour to keep it from sticking to your fingers. Bake for 8 to 10 minutes once temperature reaches 350 degrees and let cool. While it is baking rinse your strawberries, stem them and cut them in half. Next is to make your filling. Blend together the 8 oz. cream cheese and 1/2 cup sugar with a mixer. Then make the glaze so it can cool. Mix 1 1/2 cup of water and 2 1/2 T of cornstarch. Once that thickens add 1 cup sugar and 1 box of strawberry Jell-o. Once the dough has cooled spread the filling and place your strawberries cut side down. Pour the glaze over it, and put in the fridge to thicken for 30 minutes. Then it’s ready for serving.


 

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