Voice News Cook of the Week Recipes

News of Western Otoe, Western Johnson, Northern Gage, Southern Cass & Lancaster Counties
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Cook of the Week Recipes Shrimp and Scallops From Cindy Matthes Voice News - January 19, 2012 1 frozen jumbo shrimp 1 frozen pkg. of scallops 1 bottle of Vidalia onion dressing few sliced jalapenos Directions: You can cook these in the oven or on the grill usually at 400 degrees for 30 to 45 minutes. I always use olive oil to grease the pan. Put both shrimp and scallops in frozen, and pour the dressing on top. Add a few jalapenos for kick. Cover with foil, and put on grill or oven. Once boiling, they are ready to serve.	<![if lt IE 4]> <script src="http://www.servedbyadbutler.com/adserve/;ID=155106;size=240x400;setID=116400;type=js" type="text/javascript"> </script> <noscript> <a href="http://www.servedbyadbutler.com/go2/;ID=155106;size=240x400;setID=116400"> <img src="http://www.servedbyadbutler.com/adserve/;ID=155106;size=240x400;setID=116400;type=img" border="0" height="400" width="240" alt=""></a> </noscript><![endif]> Search the Recipes: Search for contributor's name, specific ingredients, type of food (cookies, etc.), preparation method, etc. all words any words exact phrase Number of results to show? Do you know someone who would make a good Cook of the Week? If so, check the list to make sure they haven't been featured in the past, then submit their name and contact information here.	<![if lt IE 4]> <script src="http://www.servedbyadbutler.com/adserve/;ID=155106;size=160x600;setID=116399;type=js" type="text/javascript"> </script> <noscript> <a href="http://www.servedbyadbutler.com/go2/;ID=155106;size=160x600;setID=116399"> <img src="http://www.servedbyadbutler.com/adserve/;ID=155106;size=160x600;setID=116399;type=img" border="0" height="600" width="160" alt=""></a> </noscript><![endif]>

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