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Cook of the Week Recipes

Beer Can Chicken
From Cindy Matthes
Voice News - January 19, 2012

1 whole chicken
2 T of Tastefully Simple Balsamic & Basil dipping oil
Some Beer Can Chicken Rub whatever your desire
garlic salt
4 whole garlic cloves
1/2 can of beer

Directions: Take chicken and rub with the dipping oil then season with salt and rub. Put 4 cloves of garlic in 1/2 can of beer. Put the can up the chicken’s butt, and if you have a stand to hold it, it works much better. Place on a grill or in an oven at 350 degrees for an hour and a half or until done. Check temperature with a meat thermometer. Bring in and eat.


 

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