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Cook of the Week Recipes

Glazed Cinnamon Apples
From Maria Harris
Voice News - January 12, 2012

6 large Granny Smith apples, peeled, cored, and cut (wedge)
1 T of fresh lemon juice
1/2 cup of granulated sugar
1/2 cup of packed light brown sugar
2 T of flour
1 tsp. of ground cinnamon
1/4 tsp. of ground nutmeg
6 T of butter,
melted vanilla ice cream
crumbled oatmeal or ginger snap cookies

Place apples in Crockpot and drizzle with lemon juice.

Mix sugars, flour, cinnamon, and nutmeg in small bowl. Sprinkle mixture over apples and stir gently to coat. Drizzle with butter and cook on low for 3 hours or high for 2 hours. Serve apple topping over ice cream and top with cookies if desired.


 

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