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Cook of the Week Recipes

Easy Hamburger Stroganoff
From Maria Harris
Voice News - January 12, 2012

1/8 cup of chopped onions
1 tsp. of butter or margarine
1/4 tsp. of garlic powder
1 lb. of ground beef
1 can of cream of mushroom soup
3/4 cup of Milk
1 small container (4 oz.) of sour cream
1 pkg. of wide noodles, cooked

Directions: Sautee onion in better until browned. Add garlic powder and set aside.

Brown hamburger and add sautéed onion and garlic. Add the can of soup and milk.

Simmer for 20 minutes stirring occasionally. Add sour cream and heat thoroughly. Serve on top of cooked wide noodles and enjoy.
 

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